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Chefs in Training: Slice it! Squish it! Dip it!
October 25, 2024 @ 10:30 am - 11:30 am
Ready to learn chopping, peeling, dicing, and slicing? Join our youth workshop to get some hands-on kitchen skills using fruits and veggies. You’ll also make your own hummus dip! Ages 6-12
Space is limited – email info@cehpubliclibrary.ca to register.
