A Conversation With the Authors Tracey Harris and Terry Gibbs

Join authors Tracey Harris and Terry Gibbs as they discuss their new book Food in A Just World: Compassionate Eating in a Time of Climate Change.

Drawing on the perspectives of advocates, activists, workers, researchers, and policymakers, Harris and Gibbs explore the politics of food in the context of capitalist globalization and the climate crisis, uncovering the complexities in our relationships with one another, with other animals, and with the natural world.

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