- This event has passed.
Chefs in Training Presents: Slice It! Squish It! Dip It!
October 29, 2024 @ 2:30 pm - 3:30 pm
Ready to learn chopping, peeling, dicing, and slicing? Join our youth workshop to get some hands on kitchen skills using fruits and veggies. You’ll also make your own hummus dip! For ages 6-12
To register: email mtuniacke@cehpubliclibrary.ca or call (902) 866-0124
